Banquet Sous jobs
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BANQUET SOUS CHEF
Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...
| Company | Virgin Hotels |
|---|---|
| Address | Las Vegas, NV |
| Category | Healthcare |
| Salary | $54.5K - $69.1K a year |
| Date Posted | a month ago See detail |
Banquet Sous Chef
Virgin Hotels
Las Vegas, NV
$54.5K - $69.1K a year
Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...
a month ago seen See more...
- View all - jobs in Las Vegas, NV
Banquet Sous Chef
Sage Hospitality Resources L.l.c.
Fort Collins, CO
Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards...
a month ago seen See more...
Banquet Sous Chef
Café Boulud
New York, NY
Supervise the production of food at all stations, assisting the cooks when needed. Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Order and Inspectfor quality all food items necessa...
a month ago seen See more...
- View all Café Boulud jobs - jobs in New York, NY
Banquet Sous Chef
Sage Hospitality Resources L.l.c.
Sylvania, PA
Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards...
2 months ago seen See more...
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