Adjunct Instructor jobs in Michigan
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ADJUNCT ENGLISH INSTRUCTOR
Position Summary Essential Job FunctionsSome courses are on campus and some are online. RequirementsQualifications include a Masters degree in Literature, Composition/Rhetoric, or English-related field or a Masters degree with 1...
| Company | Monroe County Community College |
|---|---|
| Address | Monroe, MI |
| Category | Education/Training |
| Job type | Full Time |
| Date Posted | a month ago See detail |
ADJUNCT ENGLISH INSTRUCTOR
Monroe County Community College
Monroe, MI
Position Summary Essential Job FunctionsSome courses are on campus and some are online. RequirementsQualifications include a Masters degree in Literature, Composition/Rhetoric, or English-related field or a Masters degree with 1...
a month ago seen See more...
Adjunct Pool Medical Terminology/Allied Health Instructor
Muskegon Community College
Muskegon, MI
Teach assigned course which may include day, night, and online courses, as well as at the main campus and extension centers. Classes are to meet on time for the full allotted time. Establish and promote an effective learning envir...
a month ago seen See more...
Adjunct Psychology Instructor
Muskegon Community College
Fremont, MI
Teach assigned course which may include day, night, and online courses, as well as at the main campus and extension centers. Classes are to meet on time for the full allotted time. Establish and promote an effective learning envir...
a month ago seen See more...
Adjunct Pool Surgical Technology Instructor
Muskegon Community College
Muskegon, MI
Associate degree in Surgical Technology preferred. Be a graduate of an education program in Surgical Technology accredited by a nationally-recognized programmatic accreditation agency. Possess a credential in the field of surgical...
2 months ago seen See more...
Adjunct General Biology Instructor-Food Technology
Muskegon Community College
Muskegon, MI
10.Understand and know food safety concerns, proper cleaning/sanitizing, work safety in a commercial kitchen.11.Utilitze tools/equipment, culinary math and different cooking techniques.12.Laboratory/practical portion of the course...
2 months ago seen See more...
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