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Form of workJob Description Processor/Forklift - All Shift Starting rate of pay $19.45/hour + shift differential Must be willing to work overtime and weekends. Benefits & Compensation Overview: KraftHeinz offers a generous and comprehensive benefit and compensation package: Medical Dental Vision Life insurance Short- and long-term disability Employee Assistance Program 401k Work Schedule: All shift opportunities. Must be available to work overtime and weekends as needed.
Plant and Community Overview: Plant Overview Our Jacksonville Portion Control facility employs a highly-skilled workforce, with an average seniority of 8.8 years and is currently looking for dedicated individuals to join our team! Opened in 1997 under the name "Portion Pac" 200 full time employees A facility of over 300,00 square feet Community Overview: Jacksonville is the largest city in the continental United States with over 840 square miles and is located where the St. John's River meets the Atlantic Ocean.
While home to the Jacksonville Jaguars, it is also a regional business center, with many museums and cultural offerings. Jacksonville is known for its world class swimming, surfing and fishing opportunities, as well as its championship golf courses. For more information about our Jacksonville community, visit https://www.coj.net/ Job Overview: Are you ready to join a team that produces quality products that are among over 50 household brands in the U.S.?
Do you want to go to work each day excited to be a part of a team that values you as a person just as much as a job title....to work for a Company that values your creativity as much as your technical skills? This is the place for you to create your career and make a difference by working with a group of individuals who are as committed and dedicated as you are! Responsibilities & Duties: PURPOSE - To ensure we are supplying customers with the highest quality products while adhering to all food and safety standards.
This is accomplished by batching food product/condiments to corporate/customer approved recipes. PRINCIPAL ACCOUNTABILITIES - List the activities you perform on a regular basis. Identify the major end result your position is expected to achieve for each of these activities.
1. Obtains instruction from lead processor or supervisor. 2.
Ability to follow complete production schedules with minimal scrap/spoilage 3. Keep up with volume of work required 4. Visually inspects equipment at station for cleanliness or obvious maintenance problems.
5. Cleans small machine components, as needed. 6.
Reports any problems to lead processor or supervisor. 7. Makes piping connections as needed for particular process on schedule.
8. Monitors equipment controls, temperature meters, valves and adjusts as needed. 9.
Operates forklift/pallet jack to obtain ingredients or move pallets/totes in and around processing area. 10. While slow, assists processing assistants in cleaning processing areas by scrubbing walls, hosing floor, sweeping floor/emptying trash and performing other cleaning duties.
11. Utilizes can openers, knives, band cutters, snips, pliers and other small items to open ingredient cases/packages. 12.
Maintains neat work area. Wipes spills that have occurred during mixing process. 13.
Records data pertaining to work completed, ingredients used, lot codes and other processing information. 14. Assists in cleaning equipment and lines between recipes.
15. Very occasionally obtains ingredients/supplies from warehouse. 16.
Obtains samples of batches and taste test. 17. Asks lead, supervisor or material handler if there is any rework.
18. Uses rework if there is any consistently. 19.
Determines ingredients required for formula/recipe and the required amount. 20. Ability to safely lift 50lbs on a regular basis.
21. Obtains ingredients from storage area or around work area and pours into kettle. 22.
Meters in other ingredients as required by watching meters and turning on/off kettle. 23. Utilizes drum lift by strapping drum into lift and operating hydraulic lift with chain.
24. Manually pushes drum lift to kettle and dumps drum of ingredients as needed. 25.
Operates controls to activate mixers and equipment. 26. Monitors controls, equipment temperature, valves, and adjusts equipment to meet formula requirements.
27. Hoses spills off floor and hoses towards drains. 28.
Obtains, measures and weighs additional ingredients to set aside in preparation for next batch or recipe. 29. Assists other processors in pouring ingredients into kettles as needed.
30. Collects samples and tests for pH, acidity, viscosity and solids. 31.
Reads test results and adjusts equipment/recipe accordingly. 32. Notifies lead processor of any major adjustments needed, or problems with process.
33. Transfers finished products to drum, tote, or tank by pumping through piping system. 34.
Operates switches to control pumps when batch is complete. 35. Assists in preparing drums, totes, or tanks for storage of product by ensuring that the proper placarding information is on the package.
36. Determines appropriate size of batch needed to accommodate orders and line. 37.
Closely monitors batch temperature while processing and waiting for packaging to ensure that product will not set prematurely. 38. Operates equipment in a safe manner following GMP guidelines and keeps work area clean.
39. Supports the Jacksonville plant FSQ and QRMP initiatives on any and all procedures/programs pertaining to product safety. 40.
Participates in meetings and have scheduling flexibility. 41. Trains others as necessary.
42. Fills in for other positions as necessary. 43.
Occasionally testing batches in the lab and recording information on proper documentation. 44. Additional responsibilities of this position include assisting in the creation of a culture of safety and health by performing work safely in accordance with all company safety procedures.
Operates equipment safely and reports any unsafe work conditions or practice to supervisor. Occupational safety and health performance is measured in this position 45. Other duties as assigned KNOWLEDGE/EXPERIENCE/COMPETENCIES- Minimum of 3 months processing/Quality Assurance experience in the food industry.
Knowledge of all production activities and equipment and working knowledge of quality standards for all products to ensure the safety and quality levels of the finished products. Must be able to communicate well, both verbally and in writing. Must be able to identify, define, improvise and resolve spontaneously, quality, sanitation and technical problems.
Associates degree in food science, quality, chemistry or related field preferred but not required. Job Type: Full-time Salary: From $19.45 per hour Schedule: 12 hour shift 8 hour shift Day shift Night shift Overtime Weekends as needed Work setting: In-person COVID-19 considerations: Currently not requiring masks.
