ESSENTIAL DUTIES & RESPONSIBILITIES:
- Aligns nursery tables near planting stations
- Transports pots from propagation trays to the growing lines
- Handles both full and empty propagation trays
- Throws away excess pots
- Unloads gutters from growing line wagons
- Meets a minimum production level of 130 pieces per hour
- Ensure quality standards and health safety of all planting practices
- Accept responsibility and personal ownership for actions, results, and risks
- Keep accurate records of products on the carts
- Help with organization and training of new teammates at the planting area throughout the year
- Clean and maintain the working zone area and maintain all tools/supplies organized
- Verbally report any problems with the plants such as diseases and insects to the Production Supervisor/Manager
- Perform other duties as assigned
- Maintains a clean working environment
REQUIRED QUALIFICATIONS:
Education:High school diploma or GED certificate.
Experience: 1- year experience working in a Greenhouse environment or growing organic herbs and microgreens, knowledgeable of primary organic herbs production including harvest and post-harvest.
Language Fluency: No specific language requirements; bi-lingual English/Spanish fluency preferred.