Plant Manager

Plant Manager Needed! / Yuma AZ / $180K

This Jobot Job is hosted by: Kevin Szilagyi
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Salary: $150,000 - $180,000 per year

A bit about us:

We are a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Why join us?

• Competitive Wages
• 401K
• Medical, Dental, Vision Insurance
• Life Insurance
• Paid Time Off

Job Details

Duties And Responsibilities

• Assumes personal responsibility for a safe and healthy workplace for all employees by actively participating in the leadership of

plant safety programs and ensures adherence to all safety policies and procedures that promotes a world-class safety culture. Adhere to safe
work practices and all safety policies and procedures.

• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report

to management any conditions
or practices that may adversely affect food safety and quality.

• Responsible for Food Safety and Food Quality of MFI products; identify and address conditions or practices that may adversely

affect food safety, food quality or
personnel safety.

• Provide overall leadership, direction and coordination for plant operations.
• Ensure all plant personnel are operating in compliance with plant and corporate procedures as well as compliance with customer

and regulatory regulations.

• Provide coaching and development of plant staff to ensure effective leadership, collaboration and balance in achieving KPIs focused

on safety, quality, customer
service and productivity.

• Plan and supervise the design and progress of capital projects.
• Develops and implements financial and non-financial objectives including annual budget that serves as the plants operating plan.
• Identify and implement strategies to improve performance, meeting and exceeding plant Key Performance Indicators (KPIs).
• Monitor and set standards for operations and help identify and correct bottlenecks.
• Increase production asset capacity and flexibility while minimizing unnecessary costs.

Qualifications

• Ten or more years' related experience and/or training; or equivalent combination of education and experience.
• Bachelor's degree (B.S.) from four-year college or university, preferably a B.S. in Food Science, Engineering, or Management.
• Excellent problem solving, and reasoning skills required.
• Ability to analyze downtime and financial variance trends, identifying actions to deliver expected performance.
• Working knowledge of budgets, forecasting and metrics.
• Ability to effectively present information to all levels of the company; plant floor to executive leadership.
• Excellent time management, and strong attention to detail, verbal and written communication skills, listening, decision-making, and

organization skills required.

• Excellent computer skills required, including Microsoft Word and Excel skills.
• Excellent interpersonal skills needed, including coaching, team building and training skills.
• Master's Degree in Engineering or Management Preferred.
• Food manufacturing experience required. USDA experience beneficial.

Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.