AddressJob Details
Spoon and Stable (located in the North Loop area of Minneapolis) is looking for an evening pastry service cook to execute and plate desserts and assist with savory line. This is an entry-level position and a great opportunity for a disciplined individual seeking a start in this field. Night and weekend availability is a must.
Applicant Qualifications:
Fine dining or upscale restaurant experience is preferred, but not mandatory. Applicants must have a positive attitude and be organized and passionate. Being goal-oriented and self-driven is also a plus. We pride ourselves in teaching our employees the tools it takes to become a chef and leader in this industry.
Requirements:
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and Spoon Thief Catering. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.
Applicant Qualifications:
Fine dining or upscale restaurant experience is preferred, but not mandatory. Applicants must have a positive attitude and be organized and passionate. Being goal-oriented and self-driven is also a plus. We pride ourselves in teaching our employees the tools it takes to become a chef and leader in this industry.
Requirements:
- Night and weekend availability
- Ability to stand on your feet for up to 10-12 hours
- Ability to lift and carry up to 50 pounds
- This position is eligible to receive a portion of the hospitality charge collected on all guest checks.
- Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
- Paid time off is available for use as soon as it is accrued (one hour per 30 hours worked during first year of employment).
- A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
- Free and unlimited access to Employee Assistance Program (EAP) services.
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and Spoon Thief Catering. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.
