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Form of workJob Description
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r). With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Responsibilities:
- Ensure food meets quality specifications
- Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
Maintain appropriate documents/reports
- Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times
Assemble, set up, start, and stop equipment for start-ups, changeovers, and line-specific needs
- Continuous compliance with Good Manufacturing Processes (GMPs)
Adhere to production work schedule, running order, and recipes
- Perform other duties as assigned or required
Qualifications:
A high school diploma or GED preferred
3+ years of manufacturing experience
Equipment and product knowledge
Equipment and product troubleshooting ability
Must be at least 18 years of age
Shift:
2nd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
