Oyster Shucker

```Job Overview:
We are seeking an experienced Oyster Shucker to join our team. As an Oyster Shucker, you will be responsible for preparing and shucking oysters in a fast-paced restaurant environment. If you have a passion for seafood and enjoy working in a culinary setting, we would love to hear from you.

Responsibilities:
- Shuck oysters efficiently and safely, following proper techniques
- Prepare oysters for various dishes, such as raw oysters on the half shell or Seafood Tower
- Maintain a clean and organized work area, including proper storage of shucked oysters
- Assist with meal preparation and other kitchen tasks as needed
- Follow food safety guidelines and ensure compliance with health and safety regulations
- Collaborate with the culinary team to ensure timely service and high-quality food
- Communicate effectively with other staff members to ensure smooth operations

Qualifications:
- Previous experience as an Oyster Shucker or in a similar role is preferred
- Knowledge of seafood preparation and cooking techniques
- Familiarity with food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and manual dexterity for shucking oysters
- Excellent teamwork and communication skills
- Ability to work flexible hours, including evenings, weekends, and holidays

If you are passionate about seafood, have experience shucking oysters, and thrive in a fast-paced culinary environment, we encourage you to apply. Join our team and be part of creating exceptional dining experiences for our guests.```

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Health insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Ability to Relocate:

• Rehoboth Beach, DE 19971: Relocate before starting work (Required)

Work Location: In person