Meatcutter

Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service.

• Ability to safely work with sharp objects such as knives, box cutters, etc.
• Ability to safely operate and maintain department equipment.
• Ability to use non-precision and precision hand tools.
• Ability to effectively communicate (in written and verbal form) with customers and partners.
• Ability to learn new systems, methods and processes.
• Ability to work flexible schedules including nights, weekends and holidays.