Maintenance Technician

Works with the Facilities Director and assists the Operation Teams in day to day proactive and preventative maintenance and repairs to ensure a first class building and lower down times on the equipment and fixtures. Regular coaching/training of Operation Teams to ensure cost savings. Works with local vendors to verify services.

• Supports the Facilities Objectives, including: “If you are not serving the guest, serve someone who is.”
• Perform regular site surveys and assess needs of the Restaurant proactively.
• Perform Preventative Maintenance services semiannual on HVAC and Refrigeration and bi-monthly Preventative Maintenance on the tortilla machine in assigned area. Maintain tracking report of PM services handled by Vendors and inhouse.
• Assist Operations with reviewing and quick closing of all Restaurant work orders to include following up with vendors to ensure timely completion of critical and priority work orders.
• Handles on call on an every three (3) week rotating basis with other Facilities Specialists.
• Work with the Vendors to resolve service and billing issues in assigned area.
• Coaching and working with the Managers and HOH Teams to lower unnecessary R&M spend and proper use and care of their equipment and building.
• Work with Senior Facilities Specialist on special large capital projects as needed.

Requirements:

• 3-5 years of experience working in Handyman or Facilities Role
• High School diploma required
• Basic handyman skills such as plumbing, painting, equipment maintenance and other regular repair and maintenance needs of a busy Restaurant.
• Basic Computer Skills
• Proven ability to prioritize and manage time to accomplish objectives within a fast-paced environment
• Motivated self-starter who can work independently or with a team under minimal supervision
• Exceptional customer service skills and “service-minded” attitude

• To perform the duties of this position, must have the ability to sit, walk, stand, bend, twist, reach, and carry, lift, pull, push between 1 – 25 lbs. Ladders used frequently and roof access required.
• Use a computer, with repetitive movement of both hands.
• Must be able to work an 8-hour shift with alternating days and night schedules, with some overtime.
• Must also be available to travel to various locations by airplane or by operating a vehicle if needed.