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Form of workWe have over 800 hard-working and passionate employees between our 17 locations. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through its success and growth. We offer medical, dental, and vision benefits for all of our full-time employees!
Other benefits include a 401k program, PTO, and much more. Position Summary The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas.
Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line and in the kitchen area where needed. Qualifications Knowledge of safety, sanitation, and accident prevention principles Minimum 1 year of experience working as a Line Cook Able to work in a fast-paced environment Must have or be able to obtain a Food Handler Safety Card Ability to use knives proficiently Understand kitchen equipment and its standard usage Essential Functions Practice sanitation and safety principles while in the kitchen Responsible for using the proper methods of preparation, sizes of portions, and the garnishing of food while on the line Waste management, including waste reporting Recipe accuracy Plating specifications including ingredients, garnish, and condiments Preparation of recipes Set-up of the kitchen line Sanitation & Cleanliness including Health Code Compliance Monitor temperatures for equipment and product Monitor holding temperatures on the line Calibration of daily use bi-metallic stemmed thermometers Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed Maintain endurance during rush business hours Maintain fast pace for food output Prepare all items within the designated ticket time Alert management if ticket times are not being met Organized preparation and output of food product Operate several line functions simultaneously, including grill, saut and fry station Physical Requirements Must be able to stand, stoop, lift and bend for eight hours. Must be able to lift and carry a minimum of 50 lbs.
with or without assistance Core Values v Service- Personalized, warm, and consistently exceptional customer servicev Value- Committed to deliver quality products for great pricesv Growth- Promote personal development and growth for all team membersv Family- Create a family-like environment by staying close to our guests and our team membersv Passion- Work with passion and enthusiasm every dayThis job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs.
