Company

Mi Tocaya AntojeríaSee more

addressAddressChicago, IL
CategoryManufacturing

Job description

Job Details
We are seeking an experienced plancha Line Cook. Full time. Saturday + Sunday availability required.
Must have experience in chef-driven fast paced restaurants.
Passionate, pride in their work + focused are musts!
We are a small family owned, chef driven, mexican restaurant specializing in antojos. Follow us on Instagram to get a feel for us if you have not dined with us already:)

Request

2 years
Refer code: 9305649. Mi Tocaya Antojería - The previous day - 2024-05-24 05:50

Mi Tocaya Antojería

Chicago, IL

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