Date Posted
Category
Salary
Job type
Level
Location
Save job Apply now
Company

Blue Sky Hospitality Solutions

addressAddressIndianapolis, IN
type Form of workFull-Time
salary SalaryUpdating
CategoryHealthcare

Job description

Job Description

Line Cook- DELTA BY MARRIOTT Indianapolis Airport
BLUE SKY HOSPITALITY SOLUTIONS LLC

Position Title: Line Chef

Reports To: Head chef or Sous chef

Position Summary:

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.

Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. This position will also assist the Chef de partie (CDP) or Sous Chef to plan and prepare quality service for the food and beverage production department.

Line Chef Duties and Responsibilities:
  1. Provide the highest and most efficient level of hospitality service to the hotel guests.
  2. Works in the designated station as set by Executive Chef and/or Sous Chef.
  3. Able to organize the assigned work area and efficiently put away orders.
  4. Able to prepare and sells food within recommended time frames to meet Guest expectations.
  5. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  6. Able to produce quality product in a timely and efficient manner for the guests or staff.
  7. Responsible to maintain cleanliness, sanitation at the assigned work area.
  8. Responsible for preparing and cooking all food items by the recipe and to specification.
  9. Prepare ingredients for cooking, including portioning, chopping, and storing food.
  10. Prepare all menu items by strictly following recipes and yield guide.
  11. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  12. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  13. Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  14. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  15. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  16. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  17. Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  18. Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  19. Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  20. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  21. Check and ensure the correctness of the temperature of appliances and food.
  22. Serve food in proper portions on to correct serving vessels and plates.
  23. Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  24. Maintain correct portion size and quality of the food to the hotel's standards.
  25. Minimize waste and maintain controls to attain forecasted food cost.
  26. Review status of work and follow-up actions required with the Head Cook before leaving.
  27. Assists in providing on the job training & development of new cooks.
  28. Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Prerequisites:

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Able to work in a fast-paced environment with speed and quality.
  • Great personal hygiene and grooming standards.
  • Should be able to communicate, read and write clearly and effectively.

Education:

High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.

Experience:

One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.

Benefits:

Medical, Vision and Dental

401K

Marriott employee discounts

Blue Sky Hospitality Solutions - The previous day - 2023-01-26 15:05

Blue Sky Hospitality Solutions

Indianapolis, IN
Popular Line Cook jobs in top cities
Jobs feed

Strategic Operations Specialist (NJUS)

NetJets & EJM

Columbus, OH

AIRCRAFT MAINTENANCE MANAGER

US Department of Defense

Hill Air Force Base, UT

Latent Print Examiner - #2108-314200-03

City of Charlotte

Charlotte, NC

Fingerprint Identification Director

County of Santa Clara

San Jose, CA

AIRCRAFT MAINTENANCE MANAGER

US Department of the Air Force

Hill Air Force Base, UT

Fingerprint Specialist III

Fairfax County

Fairfax, VA

AW609 Service Engineer

AgustaWestland Philadelphia CorporationAgustaWestland Philadelphia Corporation

Philadelphia, PA

Finance Manager

Off Lease Only LLC

Orlando, FL

Automotive Finance Manager

Square 1 Auto

Rahway, NJ

Finance & Insurance Manager

Toyota South Atlanta

Morrow, GA

Share jobs with friends

Jobs in the same company

Line Cook- Delta by Marriott

Room Attendant / Housekeeper

Blue Sky Hospitality Solutions

Updating

Mobile, AL

Hotel Chief Engineer- Delta by Marriott, Indianapolis Airport.

Blue Sky Hospitality Solutions

Updating

Indianapolis, IN

Staff Accountant- Uniondale, NY

Blue Sky Hospitality Solutions

Updating

Uniondale, NY

Staff Accountant-Hilton Hasbrouck Heights, NJ

Blue Sky Hospitality Solutions

Updating

Meadowlands, MN

Room Attendant

Blue Sky Hospitality Solutions

Updating

Uniondale, NY

Jobs in the same category

Line Cook- Delta by Marriott

DISTRIBUTION CENTER MANAGER

Dufresne Spencer Group

Updating

Fort Worth, TX

Associate Dentist

Dr. Marc Berley

Updating

Asbury Park, NJ

Associate Dentist and Oral Surgeon

Addison Family Dentistry

Updating

Addison, NY

Associate Dentist

Dr. Wert & Associates

Updating

Tannersville, PA

Advanced Clinical Pharmacist

HCA Florida North Florida Hospital

Updating

Gainesville, FL

Medical Billing Specialist

NMA (Neuromonitoring Associates)

Updating

Dallas, TX

RN 5A Medical/Telemetry

UnityPoint Health

Updating

Sioux City, IA

Medical Billing Specialist

NMA (Neuromonitoring Associates)

Updating

McKinney, TX

Medical Records Specialist

LanceSoft Inc

$23 to $25 Hourly

Pleasant Hill, CA

RN Interventional Radiology

Midland Health

Updating

Midland, TX

Registered Nurse - Hiring Event Wednesday February 22, 2023

KPC GLOBAL MEDICAL CENTERS INC.

Updating

Menifee, CA

Related jobs

Line Cook- Delta by Marriott

Combination Line Operator

ADVICS

Updating

LaGrange, GA

Fiber Lineperson - ULCS

Utility Lines Construction Services, LLC - 104

Updating

Easton, MD

Fiber Foreperson - ULCS

Utility Lines Construction Services, LLC - 104

Updating

Easton, MD

ADU (Automatic Drilling Unit) Technician

Airbus Final Assembly Line

Updating

Dearborn Heights, MI

1st Class Line Worker CDL

Arkansas Electric Cooperative Corporation

Updating

Fayetteville, AR

3rd Class Line Worker

Arkansas Electric Cooperative Corporation

Updating

Fayetteville, AR

2ND Class Line Worker

Arkansas Electric Cooperative Corporation

Updating

Fayetteville, AR

Lineboat Cook

ADM

Updating

Saint Louis, MO

Product Line Intern

Faurecia

Updating

Northville, MI

ACS First Line Manager

Compa Industries, Inc.Compa Industries, Inc.

Updating

Los Alamos, NM

Related keywords

Line Cook- Delta by Marriott

Similar company

Line Cook- Delta by Marriott