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Form of work
SalaryJob Description
We are looking for an experienced Kitchen Manager to help the general manager in directing daily business operations. The Kitchen Manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AKM must be able to competently perform duties in the absence of the General Manager.
To be a successful Kitchen Manager, you should eagerly participate in educational and training opportunities. The KM must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The KM should be firm, but also approachable.
Responsibilities:
- Food orders
- Biweekly iBOH inventory
- Marinating food cost
- Daily prep and recipe adherence
- Opening and closing duties
- Cooperating with the general manager, and assisting with anything from project planning to staff management.
- Nurturing positive working relationships with staff.
- Delegating daily tasks.
- Addressing any issues in a timely fashion.
- Supervising staff and controlling merchandise.
- Ensuring company policies and procedures are followed.
- Setting a good example for staff.
Requirements:
- Minimum two years experience as a Kitchen Manager or Assistance Kitchen Manager
- Great interpersonal and communication skills.
- Strong problem-solving abilities.
- Good observation skills.
- An ability to deliver constructive criticism.
- Computer literate and basic Math skills.
- An ability to identify weaknesses and provide coaching where necessary.
Black Rock Bar & Grill is an award winning casual dining steakhouse offering a unique entertaining dining experience centered on our 755 degree volcanic stone delivered to the table for guests to cook their own steak and seafood on.
