Kitchen Helper

Are you a goal-oriented individual who excels in fast-paced environments and takes pride in being responsible? If you're seeking a rewarding opportunity to join a dynamic team during the weekends, we have the perfect role for you!

We're on the lookout for a part-time Kitchen Assistant to play a crucial role in our rapidly growing company, exclusively on Saturdays and Sundays. Your contributions will be key to ensuring our kitchen operations run smoothly and efficiently.

Your responsibilities will include:

• Maintaining the kitchen's cleanliness through diligent mopping and sweeping.
• Managing waste effectively by taking out garbage and replacing bags.
• Keeping our culinary tools in top shape by washing, drying, and storing dishes and utensils.
• Supporting our meal preparations by assisting cooks with washing, cutting, peeling, and slicing ingredients.
• Enhancing our service efficiency by packing takeout orders and, when necessary, assisting in clearing and setting tables.

If you're passionate about contributing to a team where quick execution, precision, and responsibility are valued, and you relish the satisfaction of completing tasks well, we'd be thrilled to have you apply. Join us and become an essential part of our weekend team!

Job Type: Part-time

Pay: $16.50 per hour

Expected hours: 11 – 16 per week

Schedule:

• Every weekend

Application Question(s):

• In a fast-paced environment, mistakes can happen. Can you tell me about a time when you made a mistake at work and how you handled it?
• This is a weekend position. Saturdays and Sundays. Are you okay with this?
• In your opinion, what is the most important quality a Kitchen Assistant should possess and why?
• Weekend shifts can be quite busy in the food service industry. How do you manage stress in a high-pressure environment?
• How do you ensure quality and attention to detail when performing repetitive tasks, such as dishwashing or ingredient prep?
• Describe a situation where you took the initiative to address a problem without being asked.
• Can you give an example of a time when you had to complete a task under tight deadlines? How did you handle it?
• Can you describe your previous experience in a kitchen or similar fast-paced environment?
• Describe a time when you successfully managed a high-pressure situation in a previous role. What was the situation, and what actions did you take?
• How do you prioritize and manage your tasks during a busy shift? Can you give a specific example?
• Tell me about a time when you had to go above and beyond your regular duties to get the job done. What motivated you, and what was the outcome?
• Can you provide an example of how you've adapted to a sudden change or challenge in the workplace?

Experience:

• Kitchen: 2 years (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person