Kitchen Apprentice (Cook & Dish Machine Operator)

KITCHEN APPRENTICE--FARRELLI'S | MCNAMARA'S NEW HIRE This is a new hires probationary training period which lasts between 30-90 days.Professional Image: In clean uniform looking sharp-showered, clean, tidy appearance.Communication: Able to listen to others for understanding AND effectively communicate a message; accepts feedback and coaching; friendly to all HOT crew and front of house. Team Player: Understands current role; asks for help when needed; offers help when able; encourages others; never leaves crew hanging.Attitude: Positive and enjoyable to work with.Conduct: On time, adheres to all standards, and expectations.APPRENTICE (White Hat I)Pizza & Entree (16-20 hours)Oven (16-20 hours)Prep (16-20 hours)DMO(16-20 hours)Building proficiency in Salads & Appetizers (Minimum 40 hours of peak business): oMenu Knowledge & Recipes made to specifications. oExceptional food quality & presentation oMeets timing standards oClean well stocked stationAPPRENTICE in Training (White Hat II)KM & Asst.

KM evaluated and promoted.100% Proficient in Salad & Appetizers oMenu Knowledge & Recipes made to specifications. oExceptional food quality & presentation oMeets timing standards oClean well stocked stationBuilding proficiency in Pizza & Entrees. (Minimum 40 hours of peak business.) oMenu Knowledge & Recipes made to specifications.

oExceptional food quality & presentation oMeets timing standards oClean well stocked station