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Burger King - Abbott&Avard, Marrick, et al

addressAddressTexarkana, TX
type Form of workFull-Time
salary SalaryUpdating
CategoryAccounting/Finance

Job description

 

Burger King Restaurant General Manager

Job Description

 

Every great team is led by a great leader and as a Restaurant General Manager (RGM), you are essential to our business. A qualified candidate is required to have a high school diploma or equivalent and previous restaurant management experience. As a RGM you will be responsible for the day to day operations of the restaurant.

 

Responsibilities and Skills:

  • Uphold all company standards and lead by example
  • Hiring, training, developing, and supervising team members
  • Maintain and order inventory for the restaurant
  • Maximize restaurant profitability
  • Assure that all safety and security procedures are followed within the restaurant
  • Build strong customer relationships
  • Scheduling daily labor requirements that meet the needs of the business
  • Address performance and other issues quickly
  • Good with time management
  • Have excellent organizational skills as well as being able to multi-task
  • Be able to maintain a high level of energy and positive work environment
  • Must be able to work flexible schedules including: Opening, closing, weekends, and holidays
  • Contribute ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations

 

Burger King Franchisee Offers:

  • A positive and fun work environment, with a welcoming and supportive team
  • A competitive salary + bonus program
  • Annual evaluation
  • Health, life, dental, and vision insurance
  • Paid Vacation

We offer excellent benefits and advancement opportunities at our

Burger King Restaurants

 

Join our Burger King Team in the Restaurant General Manager Position – Apply Today!

 

Burger King - Abbott&Avard, Marrick, et al - The previous day - 7 days ago

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