Address
Form of workJob Description
Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
Receive, stock, cut, prepare, wrap, weigh, price, and attractively merchandise seafood department products.
Prepare fish for kitchen.
Other duties include helping kitchen staff stock and rotate fish to be cooked, and filtering/cleaning fryers.
Mad Jack's is a fast casual Fresh Fish/Seafood counter and restaurant. A staple in KCK since 1987, this small hole-in-the wall thrives with dedicated customers coming back over and over for the Madjic of Mad Jack's.
