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Company

Community Progress CouncilSee more

addressAddressYork, PA
type Form of workFull-Time
CategoryInformation Technology

Job description

Job Description

CPC is seeking candidates for our Food Service Coordinator position.


Benefits include...

  • New hire incentive payment of one thousand five hundred dollars, paid in two installments.
  • Eligibility for health, paid dental, and paid vision coverage.
  • 401(k) plan, with 3% match.
  • Paid time off, sick time, and vacation time.
  • 10 company-paid holidays plus 2 floating holidays.
  • Tuition Reimbursement.
  • Summers off with benefit premiums paid. (Teacher roles only.)
  • Ability to work from home 5 days per month (6 months from start date - restrictions apply depending on the position)
  • Pay differential for bilingual staff.

Summary: Hire, train, supervise and evaluate the food service personnel, including cooks, substitute cooks, and kitchen volunteers; meet guidelines of the Child and Adult Care Food Program (CACFP).


ESSENTIAL FUNCTIONS

  • Coordinate the management of daily operations of the kitchens and staff, while ensuring staffing is adequate in all kitchens.
  • Prepare and cook nutritious foods for Head Start, Early Head Start and Pre-K classroom children and teachers, while following portion and serving guidelines.
  • Create and develop monthly menus with CACFP child nutrition standards and guidelines. Manage a budget with inventory control.
  • Collaborate with nutrition staff to ensure all menus include fresh, healthy options, focusing on homemade, standardized recipes. Manage appropriate and allowable substitutions.
  • Monitor compliance with CACFP, assist with data entry, attend trainings as needed.
  • Track all child allergies and food restrictions, ensuring alternatives are provided as needed.
  • Review, order and maintain food inventory, complete and receive orders of products from multiple vendors.
  • Train and implement health and sanitation in conjunction with USDA, state guidelines, HAACP and health department regulations.
  • Conduct and monitor on-site inspections of food preparation sites.
  • Manage and train cooks, substitute cooks, and kitchen volunteers.
  • Verify accuracy of time/payroll records and follow accurate accounting practices.
  • Evaluate the nutrition program according to state regulations.

EDUCATION AND OTHER REQUIREMENTS

  • Bachelor of Science degree in Nutrition, Culinary or a related field.
  • 3 years' experience preferred OR an equivalent of education and work experience.
  • Related supervisory work experience required.
  • Serv Safe certification required.
  • Experience with Microsoft Office Suite in a Windows environment is helpful and preferred.

EOE

This position requires proof of COVID vaccination or approved exemption. Contact Human Resources for information regarding applying for an exemption.

Refer code: 3198359. Community Progress Council - The previous day - 2023-03-19 03:36

Community Progress Council

York, PA
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