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Form of workPOSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
KEY RESPONSIBILITIES:
Present menu, answer questions, and make suggestions to guests as necessary
Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
Take guest drink orders from patrons seated at the bar or from servers
Input orders into the POS system
Prepare guests drinks as ordered
Slice fruit for garnishing drinks
Clean bar and arrange glassware/plasticware for an attractive bar display
Prepare bill and accept payment or refer guest to the appropriate cashier
Clear or reset bar after each guest leaves
Thank guests and kindly invite them back for a future drinking experience
Serving as barback; filling machines and cleaning of the entire bar (occasionally)
QUALIFICATIONS/SKILLS:
Excellent communication skills to connect effectively with customers and co-workers
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Valid certification for serving alcohol
EDUCATION AND/OR EXPERIENCE:
Must be at least 18 years of age
Minimum 1 year of experience
ESSENTIAL PHYSICAL FUNCTIONS:
Must have the ability/stamina to work a minimum of (20) hours a week.
Ability to stand/walk for 2-8 hours per day.
Must be able to lift and carry up to 25 lbs.
Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
by Jobble
