Driver/Food Service Attendant

Position Title: Driver/Food Service Attendant (VIP Lounge)

Reports To: Food Service Supervisor / Operations Manager

Supervises: None

Department: VIP Lounge at GIAA

SUMMARY OF RESPONSIBILITIES: The Food Service Attendant is responsible for preparing and serving meals to business class passengers in accordance to meal specification of the company and the airline customer. This position is responsible for assisting in all areas of the VIP Lounge, including but not limited to, cleaning and maintaining of work area and washroom areas, shower room areas, equipment and tools.

SPECIFIC DUTIES:

Specific duties include the following:

· Assists in the preparation of food items to be served; makes coffee, stock up beverage, juices and snacks; washes, peels, and cuts vegetables and fruits, etc.

· Sets buffet style tables and serves food; may collect payment through coupons for meals.

· Distributes supplies, utensils and related equipment.

· Label and date left over food ensuring proper rotation.

· Performs inventory duties as directed.

· Keep work areas clean and in accordance with safety regulations, hygiene regulations (HACCP system), and meets all local and federal regulations.

· Responsible for learning proper use of kitchen equipment, including use of protective wear such as hairnets, sleeve protectors, etc.

· Assist in ordering, maintaining and controlling stock.

· Ensure hygiene standards laid down by the Company, Airline and the legislations are strictly followed.

· Performs other related duties as may be required based on the mission of the VIP Lounge.

· Delivers meals and supplies to the VIP lounge.

This job description is not exhaustive of the job responsibilities, but merely a guide. The management according to the business requirements may add other tasks.

SKILLS:

· Must be proficient in the use of English language (written and oral). However, bilingual language (i.e. Japanese, Korean, Chinese, will be a plus)

· Must have good communication skills.

· Must have good organizational skills.

· Must be able to make independent, well thought out decisions.

· Must be dependable and flexible.

· Must be able to work under pressure.

· Prior airline catering experience preferred but not a must.

· Basic working knowledge of all relevant machinery used in food production.

EDUCATION AND/OR EXPERIENCE: Graduation from High School or GED equivalent; or (1) year of experience in the food preparation; or any equivalent combination of experience and training which provides the preferable knowledge, abilities and skills.

PHYSICAL DEMANDS: The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands and fingers, handle or feel objects, tools or controls; reach with hands and arms, talk or hear, taste or smell. The employee is occasionally required to sit, climb or balance; and stoop, kneel, crouch or crawl.

The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, peripheral vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment is representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

The employee may regularly work near moving mechanical parts. The employee is occasionally exposed to fumes and airborne particles. The employee is sometimes required to work in wet, humid conditions, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Job Type: Full-time

Salary: From $9.75 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Food handling: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person