Culinary Apprenticeship Coordinator

The Culinary Academy of Las Vegas (CALV) is the country’s leading nonprofit culinary and hospitality training institute. CALV’s mission is to train people for successful hospitality careers in Las Vegas. CALV’s vision is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers.

The coordinator will be responsible for fully understanding and executing the Culinary Academy of Las Vegas Apprenticeship Program. The candidate must have great communication skills and provide excellent customer service. One must be a self-starter, organized, provide problem resolution, and work well independently and as a team player.

RESPONSIBILITIES:

• Fully understand and execute the CALV Standards of Apprenticeship.
• Oversee and organize the apprentice selection process.
• Hear and resolve all complaints and violations of apprenticeship agreements.
• Arrange evaluation of apprentices and have regular check-ins with the employers to ensure progress is made.
• Maintain records of all apprentices showing their education, experience, and progress.
• Assist in promoting the apprenticeship program and securing new employers.
• Assist with managing the program funds.
• Assist apprentices with job placement.
• Ability to plan, organize, and coordinates services based on CALV Standards of Apprenticeship.
• Perform other tasks reasonably aligned with the assigned job functions.