Correctional Food Service Coordinator

The Correctional Food Service Coordinator supervises and directs DOC dietary offender workers in the performance of all assigned duties and responsibilities relating to food preparation, tray assembly, modified diets, meal delivery, dietary sanitation and all other duties as assigned for the clientele of the Clarinda Correctional Facility campus. Demonstrate and teach food service techniques and procedures to dietary offender workers in accordance with federal, state, and local regulations, and DOC policy and procedures. Responsible for driving delivery trucks transporting food, supplies, etc. on the CCF campus. The equivalent of two years of full-time work experience in mass food production in a commercial, military, hospital, or institutional food services setting;an equivalent combination of experience and education substituting thirty semester (or equivalent) hours of accredited college or university coursework in dietetics, nutrition, food management or a closely related field for one year of the required experience;employees with current continuous experience in the state executive branch that includes experience equal to one year of full-time work as a Cook 1, Cook 2, Baker 1 or Baker 2.

For additional information, please click on this link to view the job description.Designated positions in this job class require applicants to obtain the required Commercial Drivers License within a period of time as determined by the appointing authority at the time of hire.Employment Type: Full-time