Chef De Partie

Slated to open March 29th, Thomas & Dutch will be an exciting new addition dedicated to locals in the heart of Evanston, IL. The new modern Midwest gathering place will serve craveable and elevated comfort food alongside local spirits, innovative cocktails and an extensive wine program. Service will be smart and friendly in a space that feels like home. Upstairs, The North Shore Room will be the ideal space for guests to host special gatherings like wedding functions, showers and corporate events.

Line Cook. $18.50-$22 an hour

Chef: Michael Carroll

RESPONSIBILITIES INCLUDE:

• Basic skills required but not limited to saute, grilling, roasting, frying, knife cutting, pealing, organizing, sanitation and janitorial duties
• Cooking dishes while following recipes
• Maintaining cleanliness of kitchen
• Opening or closing the kitchen
• Upholding the standards set by the Chef

QUALIFICATIONS:

• Must have at least one year experience cooking in a fine dining atmosphere
• Willingness to learn and be part of a team is a must
• Hardworking team player
• High volume kitchen experience
• Food handlers' certification
• Flexible schedule

This is an ideal position for someone who is dedicated to gaining knowledge and experience in a fast-paced, creative atmosphere. We are searching for hard-working individuals with a great attitude who are enthusiastic and eager to learn!

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.