University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs, and boxed meals. The number of catered events can be upwards of 15-35 daily.
Under the direction of the Banquet Manager, the Banquet Captain supervises and manages the activities of catering production and delivery for catering including:
- Planning
- Organizing
- Preparing load sheets and diagrams
- Executing events
- Making deliveries
- Preparing beverages
Focuses on:
- The details
- Customer service
Supervises the daily duties of 25+ students and short term workers :
- Training
- Coaching
- Reviewing
Position is located in Bozeman, MT on the Montana State University Campus.
Job Type: Full-time
Pay: $26.75 per hour
Expected hours: No less than 40 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person