Address
Form of workPOSITION SUMMARY
Provide timely, accurate, gracious and friendly service while preparing the highest quality beverages for our guests. Anticipate guests needs and respond with genuine old fashioned hospitality and a sense of urgency. Create great memories for our guests as an ambassador of good will for Saint and Second. Provide friendly, gracious and responsive service to create a memorable dining experience for all of our guests. Know and follow the Service Standards. Bartenders will be experts in the proper service and understanding of food, wine and spirits.
REQUIREMENTS
PHYSICAL REQUIREMENTS
KNOWLEDGE/SKILLS/ABILITIES
ADDITIONAL INFORMATION
Provide timely, accurate, gracious and friendly service while preparing the highest quality beverages for our guests. Anticipate guests needs and respond with genuine old fashioned hospitality and a sense of urgency. Create great memories for our guests as an ambassador of good will for Saint and Second. Provide friendly, gracious and responsive service to create a memorable dining experience for all of our guests. Know and follow the Service Standards. Bartenders will be experts in the proper service and understanding of food, wine and spirits.
REQUIREMENTS
- Be 21 years of age or older
- Minimum 2 years tending bar in high-quality establishment.
- Be able to communicate and understand the predominant language(s) of our guests.
- Have strong working knowledge of beer, wine and liquor and common drink recipes.
- Possess basic math skills and have the ability to handle money and operate a cash register.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
PHYSICAL REQUIREMENTS
- 100% walking and standing
- 90% communicating with guests and employees
- 25% reaching, bending, stooping, wiping, and lifting up to 50 pounds.
KNOWLEDGE/SKILLS/ABILITIES
- Must be able to speak, read, write and understand English fluently
- Must have basic mathematical skills, ability to calculate figures and amounts.
ADDITIONAL INFORMATION
- Take beverage orders from guests and servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with Saint and Second standard drink recipes.
- Proper recipes, proper garnish and glassware.
- Learns the names and personally recognize our regulars.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Act as cashier. Manage and reconcile cash drawer "bank," make change for servers and pay out tips at end of shifts.
- Do accurate recap and shift end bank reports.
- Wash and sterilize glassware.
- Keep bar fully stocked with all products and supplies
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Assist to Clear and reset tables in bar area.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Develop strong understanding of all food offered and ability to describe, sell and serve all food items.
- Receive and serve food orders to guests seated at the bar.
- Understand and follow Standards of service of all food and beverage.
- Act as an ambassador for Saint and Second to promote upcoming events and special occasions.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
