Banquet/Catering Supervisor - Sage Lodge

Banquet/Catering Supervisor | Sage Lodge Let's start off with the most important part - what's in it for you:The Perks*Eligibility of perks is dependent upon job status Get Paid Daily (Make any day payday) Paid Time Off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Values-Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Employee Assistance Program "Columbia Cares" Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Online Learning Platform to Help You Develop! Eligible for participation in tips or tip poolingOur Commitment to you:"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences.

We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us.

We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.What you'll do:The Brass TacksMaintains standards for food and beverage quality, presentation, handling, sanitation and safetyFollows all appropriate policies and proceduresServes food and beverage to guests and provides quality customer serviceAdvises guests, clients and team members on matters relating to food and beverage offeringsCommunicates directly with the Culinary and Stewarding teams during service to ensure proper client and guest service is being achievedCoordinates the timing of each course to correspond with the dining pace of the guestsAssists in the acquisition of special equipment needed for banquet functionsConducts a briefing or "line-up" with team members at the beginning of each shift in order to keep staff informed of updates, changes and/or problematic situationsRepresents the club as the point of contact during events, acts as a liaison between guests and team members, responds and works to resolve guest issues and concerns as necessary.The Nitty GrittyAt least two years of experience in a high volume, quality banquet service operation; or an equivalent combination of education, training and experiencePrevious food & beverage supervisory experienceBasic computer literacy in the Point of Sale system and the sales and catering computer applicationCurrent State Food Handling and Liquor Serving License(s)Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Employment Type: FULL_TIME