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Form of workWe are seeking an experienced Application Technologist for our position in the Windsor area:
Responsibilities:
-Develop prototype finished product formulae and optimize flavor inclusion in a wide range of products.
(Sports and nutritional beverages, confectionary, bakery, carbonates, alcoholic beverages, snack seasonings, dairy products.)
-Specify, source, and maintain inventory of raw materials required for development of prototypes.
-Preparation of Technical Bulletins, labeling, and correct storage of samples.
-Coordinate typing of sample advice with assembly, packaging, and UPS shipping. Advise Account Managers of any problem with meeting the shipping date entered for the project.
-Filing of documentation with accurate and concise record retention. Information sourcing and retrieval. Data entry in Sage software.
-Laboratory good housekeeping to include cleanliness of work area, correct handling, and disposal of flammable materials, etc.
-Understand specific flavor requirements to meet consumer expectations e.g., Vegan, non-GMO, Halal, Organic, etc.
-Prepare presentations for IFT, Trade Shows, Account Managers, and Clients. On-site and limited travel within the United States.
-Design and equip applications laboratories for new R&D facility and member of QC organoleptic evaluation panel.
Requirements:
- 2-10 years of relevant experience working in the food and beverage industry.
- Bachelor’s degree in food science, nutrition, or related field.
- Written/verbal communication skills, general knowledge of food and Safety requirements/stability for finished product development
- Ability to describe flavors and finished products
- Ability to stand for long periods and light to medium lifting may be required
- An ability to withstand various smells and orders
