1St Shift Qa Supervisor Food Industry

Summary

Must have experience working in the Food or Beverage processing industry

Under the direction of the Quality Assurance Manager, the Quality Assurance Supervisor is responsible for implementing and maintaining all company’s policies, procedures, and activities involved in food safety and quality of products. The Quality Assurance Supervisor maintains a close working relationship with other department managers and supervisory personnel to identify, solve and prevent problems affecting product safety and quality, maximize productivity, and comply with regulatory requirements.

Essential Duties and Responsibilities

The list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

1. Oversees the review of production and other manufacturing-related documents to verify compliance and record keeping

2. Audit food safety and quality control of raw materials, packaging components, labels, and finished products to ensure compliance with established specifications and regulatory standards

3. Follow up with implemented programs (GMPs, HACCP, Allergen Control, Cleaning and Sanitation, Pest Control, Equipment Calibration, etc.) to ensure compliance by all employees and other personnel in the manufacturing facility.

4. Oversees test results involving finished products, raw materials, and packaging components and the appropriate release and hold programs associated with these materials

5. Oversees the “On Hold” program, including the dispositions and/or release of products

6. Working closely with other departments in investigating and correcting food safety or quality-related issues (including customer complaints)

7. Understand processes and advocate procedures to ensure that safe and quality products are produced

8. Participate in all regulatory, third party (GFSI, Organic, Kosher, etc.) and customer audits Follow up with any corrective action responses in a timely manner

9. Maintain a fair and professional work environment that focuses the business objectives

10. Oversees internal audit programs that ensure compliance with food safety, regulatory and customer requirements, recommend and implement corrective action plans where necessary

11. Manages the Document Control Program and all corresponding changes

12. Perform other duties as assigned by the Quality Assurance Manager