Who we are:
Sartori, a fourth-generation family-owned company, has proudly produced award-winning, artisan cheese for customers worldwide since 1939! Rooted in Plymouth, Wisconsin, Sartori’s emphasis on a high-quality and handcrafted approach to cheesemaking is a timeless family tradition.
When you come to work at Sartori, you don’t just join a Company you join a Family – one great team, devoted to the people producing the best cheese in the world. You are our most valuable resource; therefore, we are committed to a goal of 100% internal promotion – simply because we are dedicated to the professional development of our Team. In 2020 alone, we had 110 internal promotions.
Why work at Sartori?
- Up to 7 days of paid time off after 30 days
- Holiday Pay
- Comprehensive Health Insurance with Low Premiums and Deductibles for Health, Vision, Dental, and Life.
- Profit Sharing
- Tuition Reimbursement
- Clean uniforms provided at no cost to you. In addition, we reimburse team members for safety boots, insoles, and prescription safety glasses.
- Employee Assistance Program provides confidential 24/7 support, resources, and referrals for every aspect of work and personal life at no cost.
- A variety of committees for our team members to join and share their ideas.
- Wellness focused – We deliver fresh veggies in summer months for our team members to try and share with their family. We have weekly fruit deliveries for our team member to enjoy during their workday!
- Onsite Gym for Team Members
- Mobile wellness app – earn points while you exercise and choose from a variety of gift cards from your favorite stores!
- Company sponsored events for team members and family!
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- All Team Members will be cross-trained on Grated, Shred, Deli, Wedge, Small Pack lines
- Remove raw materials from pallets, bags, boxes or totes.
- Feed raw materials in correct quantities, based on formulas and product specifications.
- Perform general housekeeping for the Converting department including sweeping, removing cardboard, garbage bags, and pallets from staging or process area(s).
- Inspect cheese and materials for mold, dirt or foreign substance.
- Clean cheese with a knife or segregate cheese on a pallet for inspection and cleaning as needed.
- Fill cellulose, salt, and/or ingredient dispenser(s) to maintain supply for production.
- Perform production change-overs, cleaning, and/or assembly of equipment as required.
- Perform in process quality checks on production line.
- Fill and complete quality documentation associated with essential job functions.
- Set up, maintain, clean / sanitize equipment using cleaning/sanitizing chemicals.
- Operate packaging, processing, manual/powered pallet jacks, and lot dating equipment on converting lines.
- Remove finished pallets from packaging area.
- Maintain and sustain 5S standards on production lines.
- Track material movement using touch panel screen to collect data, control product flow through the process and correct process issues.
- Use a data collection device to scan finished goods and raw materials.
- Place finished packages into correct box. Inspects packaging for any defects.
- Comply with company Safety, HACCP and GMP policies
- Report any food safety or quality issues to management or other individual authorized to initiate action.
- Support training of other Team Members.
- Demonstrates safe working habits
WORK ENVIRONMENT: Typically Cool
MINIMUM QUALIFICATIONS:
- High school diploma or equivalency, preferred.
- Experience working in a manufacturing environment, preferred.
- Must be able to lift 50lbs
ABOUT YOU!
- You enjoy working on a team.
- You are self-motivated and reliable.
- You take pride in your work and coming in to work on time.
- You are adaptable and an effective learner.
Job Type: Full-time
Base Starting Pay: $18.50/hr with potential increase after 90 days
Schedule: 7am-3pm Monday-Friday, no mandatory overtime shifts
Work Location: Plymouth, Wisconsin